Our founder, Charlie, studied History of Art at Edinburgh University before working in London galleries. In 2012, he competed on MasterChef and went on to work at Heston Blumenthal's Dinner, which lead him to create his own range of canapés.
Combining his two passions of food and art, Charlie started his own company which would cater for London’s art world events. With the help of our events manager Harry and our marketing manager Emily, we have since completed over five hundred events for some of the world's leading galleries, fashion retailers, drinks brands, charities, schools and intimate private parties.
Our seasonal menus focus on bold colours and presentation whilst often incorporating Middle and Far Eastern flavours. We provide canapés, bowl food, brunch and more formal private dining that can all be paired with our drinks menu.
We offer food and drinks tastings. For more information, please get in touch.
Thank you so much for all you did yesterday at Dorney. I have been inundated with texts and emails saying what fabulous food and drinks, and how lovely to have young people serving!!
Private Client, May 2019
The service was amazing, very efficient and smooth. Food was just beyond fabulous, our guests enjoyed it a lot. We’d highly recommend hiring Quail for premium events!
Colonna Coffee, April 2019
I just wanted to thank Quail for putting on such an excellent reception and dinner at home last Saturday. It entailed a great deal of thoughtful and hard preparatory work on the part of you all, but the result was really excellent.
Private Client, March 2019
Just wanted to say a big thank you to you and your team for your help at our opening last week. It was regarded to be a huge success and we have had many compliments about the evening.
Piano Nobile Gallery, March 2019
Total professionalism and attention to every detail. We were thrilled to work with such a friendly team from Quail who discreetly made sure our party was a huge success.
London Speaker Bureau, March 2019