We came third in the Country life and Plain English Canapé Competition with our light, lithe and lovely Pea Purée and Black Truffle Canapé.
“So pretty you almost felt guilty eating it. A wonderful contrast between jet-black cracker and verdant-green pea puree. The base was made from beetroot and charcoal (achingly trendy) and had a good deep flavour. Not overly smoky too...”, says Tom Parker Bowles in Country life magazine.
(Click here to read the article)